Malai Boti Pizza Recipe

Malai boti pizza is for all those people who like their food mild spicy. Chicken chunks coated in creamy sauce in one delectable combo. Give this malai boti pizza recipe a try and share your feedback with us. ...

Malai Tikka Pizza 

Ingredients for dough: 

Flour 2 cups 

Yeast 1 tbsp 

Sugar 1 tbsp 

Salt 1/2 tsp 

Oil 2 tbsp 

Water as required 

Ingredients for white sauce: 

Milk 2 cups 

Flour 2 tbsp 

Butter 2 tbsp 

Cream 1/2 cup 

White pepper powder 1/2 tsp 

Salt to taste 

Ingredients for chicken marination: 

Chicken boneless 500g 

Yogurt 1/2 cup 

Cream 1/4 cup 

Green chilies (chopped) 1 tbsp 

Ginger garlic paste 1 tbsp 

Black pepper powder 1/4 tsp 

Oil 2 tbsp 

Salt to taste 

White pepper powder 1/2 tsp 

Lemon juice 1 tbsp 

Ingredients for pizza topping: 

Mozzarella cheese as required 

Cheddar cheese as required 

Black olives as required 

Sweet corns as required 

Oregano for sprinkle 

Chili flakes for sprinkle 

Directions for dough: 

In a bowl add flour, yeast, sugar, salt, oil and mix well. 

Add water gradually and knead a soft tacky dough. 

Cover it with cling and let it proof for 20 to 25 minutes or until double in size. 

Directions for white sauce: 

In a pan add butter, then add flour and cook it for 1 to 2 minutes by mixing continuously. 

Now add milk, white pepper, salt, cream and cook for 7 to 8 minutes or until thicken. 

When it’s reached your desired consistency set aside. 

Directions for chicken marination: 

In a bowl add chicken cubes, green chilies, ginger garlic paste, yogurt, cream, black pepper, oil, salt, white pepper, lemon juice and mix well. 

Set aside for 10 to 15 minutes then add in a pan and cook for 10 to 12 minutes. 

Then heat a coal and smoke you chicken by covering it for 1 to 2 minutes. Set aside. 

Assembling: 

Divide dough into four equal parts and roll out one portion. 

Place it on your baking pan, prick it with fork and spread white sauce on top. 

Top it with cooked chicken chunks, mozzarella cheese, cheddar cheese, olives, onion, capsicum and corns. 

Lastly sprinkle oregano and red chili flakes on top. 

Bake in a preheated oven at 200 degrees for 20 to 25 minutes. 

Your tasty malai tikka pizza is ready to serve. 

Preparation time: 15-20 minutes 

Cooking time: 35-40 minutes 

Serving: 2-3 

Here is the Complete and detailed recipe of Malai Boti Pizza