Shawarma Rice Platter loaded with grilled chicken, tahini sauce and creamy salad is a complete luxury meal to enjoy with your family. All you need is some simple ingredients for this fancy dish. Give this recipe a try and share your feedback with us.
- Shawarma Rice Platter
- Ingredients for chicken marination:
- Chicken fillets 4-5
- Salt to taste
- Coriander powder 1 tsp
- Black pepper powder 1/2 tsp
- Oil 1 tbsp
- Ginger garlic paste 1/2 tbsp
- Cumin powder 1 tsp
- Ingredients for tahini paste:
- Sesame seeds 1 cup
- Olive oil 2 tbsp
- Ingredients for tahini sauce:
- Tahini paste 4 tbsp
- Mayonnaise 1 cup
- Cream 1/2 cup
- Black pepper 1/2 tsp
- Salt to taste
- Lemon juice 1/2 tsp
- Ingredients for salad:
- Mayonnaise 1 cup
- Cream 1/4 cup
- Cucumber (small cubes) 1/2 cup
- Carrots (small cubes) 1/2 cup
- Onion (small cubes) 1/2 cup
- Capsicum (small cubes) 1/2 cup
- Black pepper 1 tsp
- Salt to taste
- Lemon juice 1/2 tsp
- Ingredients for rice:
- Guard Basmati Rice 2 cups
- Onion slices 1/2 cup
- Red chili powder 1 tsp
- Black pepper powder 1/4 tsp
- Oil 2 tbsp
- Stock 4 cups
- Salt to taste
- Directions:
- 1.In a bowl add chicken fillets, salt, coriander powder, black pepper, oil, ginger garlic paste, cumin powder and Marinate it for at least 10 to 15 minutes.
- 2.In a blender add sesame seeds, oil and blend until you get a fine paste.
- 3.In a bowl add tahini paste, mayo, cream, black pepper, lemon juice, salt and Mix all ingredients well, your sauce is ready.
- 4.Option 1: in a pan add oil, fry chicken from each side for 3 to 4 minutes on medium low flame.
- 5.Option 2: grease a grill pan with oil and grill chicken for about 3 to 4 minutes each side on medium low flame.
- 6.Take off the chicken fillets and cut into strips.
- 7.In a bowl add rice, water and soak Guard basmati rice for 25 minutes.
- 8.Now in a bowl add mayo, cream, cucumber, carrot, onion, capsicum, black pepper, salt, lemon juice and Mix all these ingredients well, your salad is ready.
- 9.Heat oil in a pan, add onion and cook for about 4 to 5 minutes or until light golden brown.
- 10.Then add salt, red chili powder, black pepper and cook for a minute.
- 11.Now add stock, soaked rice and let it cook until water dries out 90%.
- 12.When bubbles starts appearing cover and simmer on low flame for 10 minutes, Your rice is ready.
- 13.Take a platter add rice, chicken strips, salad and drizzle sauce on top.
- Your tasty shawarma platter is ready to serve.
- Preparation time: 10-15
- Cooking time: 30-35
- Serving: 3-4
Here is the complete and detailed recipe of Shawarma Rice Platter
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