Vegetable Strudel Recipe | SooperBestRecipes

Vegetable Strudel Recipe is as tasty as it looks. Crispy crust filled with veggies and chicken is a complete luxury meal. Give this recipe a try and share your feedback with us.

 

• Vegetable Strudel Recipe
• Ingredients for phyllo pastry: 
• Flour 3 cups
• Hot water as required 
• Vinegar 1 tsp
• Salt 1/2 tsp
• Lemon juice 1/2 tsp
• Olive oil 1 tbsp
• Ingredients for filling: 
• Chicken 1/2 kg 
• Carrots (cubes) 1/2 cup
• Potatoes (cubes) 1/2 cup
• Olive oil 1 tbsp
• Onion (chopped) 1/2 cup 
• Garlic (chopped) 1 tbsp 
• Button mushrooms (raw) 1/2 cup
• Kidney beans (boiled) 1/2 cup
• Capsicum 1/2 cup
• Broccoli 1/2 cup
• Black olives 1/3 cup
• Salt to taste 
• Black pepper 1 tsp
• Lemon juice 1 tbsp 
• Directions: 
• 1. In a bowl add flour, salt, olive oil, lemon juice, vinegar and mix well.
• 2. Then add hot water and knead for 5 to 7 minutes into semi hard dough, Cover with damp cloth and rest the dough for about 10 to 15 minutes. 
• 3. In a pan of boiling salty water add chicken cubes and boil until fully cooked.  Strain and set aside. 
• 4. In another pan of boiling salty water add potato, carrots and let it boil until fully tender. Strain and set aside. 
• 5. Heat olive oil in a pan and sauté onion, garlic for 2 minutes, Then add mushroom and sauté for 2 to 3 minutes.
• 6. Add chicken, carrots, potatoes and cook for another 4 to 5 minutes on medium low heat. 
• 7. Shift this mixture into a bowl, add broccoli, beans, black olives, capsicum, salt, black pepper, lemon juice and mix it all well. Your filling is ready. 
• 8. Take the dough and cut into 14 to 15 parts, dust with flour and roll each portion into a paper like thin sheet. 
• 09. Brush one sheet with melted butter, cover it with another sheet and brush it with butter again, Note: cover each rolled sheet with damp cloth.
• 10. Repeat the process until you have six layers. 
• 11. Spread the prepared filling in center of sheet and wrap it in loaf shape. 
• 12. Place the loaf on baking tray and brush it again with butter. 
• 13. Bake in a preheated oven at 160 degrees for 30 minutes or until light golden brown. 
• 14. Cut it into slices, your tasty Vegetable Strudel Recipe is ready to serve. 
• Preparation time: 40 minutes 
• Cooking time: 1 hour 
• Serving: 7-8 

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