Pita Pocket a combination of grilled chicken with veggies and topped with cheese sauce can’t be missed by a person who loves sandwiches. Loaded with all right flavors and taste this recipe is a must-have. Give this delicious pita pocket recipe a try..
- Pita Pockets
- Ingredients for dough:
- Flour 4 cups
- Yeast 1 ½ tbsp
- Salt 1 tsp
- Sugar 1 tbsp
- Oregano 1 tbsp
- Milk 1/2 cup
- Water as required
- Ingredients for chicken marination:
- Chicken breast 2 fillets
- Salt to taste
- Black pepper 1 tsp
- Lemon juice 1 tbsp
- Mustard paste 1 tbsp
- Oil 1 tbsp
- Ingredients for cheese sauce:
- Oil 1 tbsp
- Flour 2 tbsp
- Butter 1 ½ tbsp
- Mozzarella cheese 1 cup
- White pepper powder 1/4 tsp
- Salt to taste
- Assembling:
- Pizza sauce as required
- Onion (julienne) as required
- Tomatoes (julienne) as required
- Capsicum (julienne) as required
- Olives (sliced) as required
- Sweet corns as required
- Ice burg (shredded) as required
- Directions for dough:
- In a bowl add flour, yeast, oregano, sugar, salt, oil and milk.
- Gradually add water and knead a smooth dough. Cover and let it proof for 30 minutes.
- Make small balls of 105 grams; roll out each in round shape.
- Cook on a medium pan on low flame each side for 40 seconds or 1 minute.
- Then again cook on a grill pan, each side for at least a minute and then cut them from center and make pocket. Directions for chicken filling:
- Take chicken breast and cut it into half to make thin slices.
- Marinate your chicken with salt, pepper, lemon juice, mustard paste and oil for 15 minutes.
- Grease your grill pan and cook your chicken fillet each side for 2 to 3 minutes.
- Then cut your chicken fillets into strips.
- Directions for cheese sauce:
- Pour oil in a pan, then add butter and let it melt.
- Add flour and cook it on medium low flame for a minute.
- Then add milk in it and give it a good mix.
- Add white pepper, salt and cheese. Cook until cheese melts.
- Assembling:
- Spread pizza sauce in pocket then fill it with ice burg, chicken, capsicum, tomatoes and onion.
- Sprinkle olives, sweet corn on top and lastly drizzle cheese sauce.
- Your tasty pita pockets are ready to serve.
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Serving: 4-5
Here is the complete and detailed recipe of Pita Pockets Recipe
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