Freshly home-baked chicken fajita stuffed buns are super satisfying in look and taste. Fancy looking chicken fajita stuffed buns are easier than you think. Do give this pull-apart chicken stuffed buns a try and share your feedback with us.
- Pull-Apart Chicken Fajita Stuffed Buns
- Ingredients for dough:
- Flour 4 cups
- Salt 1 tsp
- Sugar 2 tbsp
- Yeast 1/2 tbsp
- Oil 2 tbsp
- Butter 2 ½ tbsp
- Milk 1/2 cup
- Egg 1
- Water as required
- Ingredients for boiling chicken:
- Chicken breast (cube cut) 1
- Salt to taste
- Red chili powder 1 tsp
- Red chili flakes 1 tsp
- Water 3/4 cup
- Ingredients for filling:
- Oil 2 tbsp
- Garlic (chopped) 1 ½ tbsp
- Onion (chopped) 1 cup
- Capsicum (chopped) 3/4 cup
- Green chilies (chopped) 2 tbsp
- Paprika 1/2 tsp
- Black pepper powder 1/2 tsp
- Cumin powder 1 tsp
- Coriander powder 1 tsp
- Lemon juice 2 tbsp
- Salt to taste
- Mozzarella cheese as required
- Sesame seeds as required
- Directions for dough:
- In a bowl add flour, salt, sugar, yeast, oil , butter, milk, egg and mix it all well.
- Gradually add water and knead smooth dough. Grease with oil.
- Cover it with cling and let it proof for 25 to 30 minutes or until double in size.
- Directions for filling:
- In a pan of water add salt, red chili powder, red chili flakes and chicken cubes.
- Cook on medium flame for 15 minutes or until water dries completely and chicken is cooked. Shred the chicken.
- In a pan heat oil, add garlic in it and fry until light brown. Add onion and cook until translucent.
- Add shredded chicken, capsicum, green chilies, black pepper, paprika, cumin powder, coriander powder, salt and lemon juice.
- Mix all these ingredients well and cook it for one more minute. Your filling is ready.
- Assembling:
- Take out the dough and make 16 balls each of 32 grams from the dough.
- Roll out each ball into circle, add chicken filling and cheese in center and make in ball shape again.
- Grease you baking tray with oil. Place all balls in a baking tray, brush it with egg and sprinkle sesame seeds on top.
- Bake in a preheated oven at 180 degrees for 30 minutes or until light golden brown.
- Garnish with basil leaves. Your tasty fajita pull a-part buns are ready to serve.
- Preparation time: 30 minutes
- Cooking time: 45 minutes
- Serving: 5-6
Here is the complete and detailed recipe of Chicken Fajita Stuffed Buns
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