Anda Tikki Recipe | SooperBestRecipes

Anda Tikki is one of famous street style food of Pakistan which mostly people love to have in lunch. You can make it at home with very simple and basic ingredients and the taste will surely tempt you to try it again and again. Give this anda tikki recipe a try and share your feedback with us.

Anda Tikki Recipe

Ingredients for tikki: 

Split chickpea 1 cup 

Salt to taste 

Turmeric 1 tbsp 

Black pepper 1 tbsp 

Garlic cloves 4 

Coriander seeds 2 tbsp 

Cumin seeds 1 tbsp

Whole red chilies 10-12 

Egg 2 (beaten) 

Ingredients for anda masala: 

Egg 1 

Oil 2 tbsp 

Onion (chopped) 1 cup 

Tomatoes (chopped) 1 cup 

Green chilies 2-3 

Red chili powder 1 tsp 

Salt to taste 

Fresh coriander for garnish 

Directions: 

1. In a bowl add lentil and soak it overnight. 

2. Then in a pan add water, soaked lentil, turmeric, black pepper, garlic cloves, coriander seeds, cumin seeds, whole red chilies and boil for 40 to 45 minutes or until lentil is 85% cooked. 

3. Let the mixture cool down completely. Add mixture in a blender and blend until smooth thick paste form. Take mixture and make round kabab. 

4. Heat oil in a pan, dip kababs in egg and fry until light golden brown from both sides. 

5. Then on a flat pan heat oil, add onion and cook until translucent for 3 to 4 minutes. Add tomatoes, green chilies, red chili powder, salt and cook masala for 5 to 6 minutes.

6. Then add one egg in masala and cook for 2 to 3 minutes. Lastly add tikki and mix all the masala until well combined. 

7. Garnish with fresh coriander and serve tasty anda tikki with roti and raita.

Preparation time: 15 minutes 

Cooking time: 50 minutes 

Serving: 3-4 

Here is the complete and detailed recipe of Anda Tikka