Singaporean Rice is a dish with so many different flavors from delicious fried rice to juicy chicken, noodles and creamy sauce. A complete meal to enjoy at your next get together. Give try to this Singaporean rice recipe and share your feedback with us.
- Singaporean Style Fried Rice Recipe
- Ingredients for chicken:
- Chicken boneless strips 1/2 kg
- Chili powder 1 tbsp
- Salt to taste
- Paprika 1/2 tsp
- Onion powder 1 tsp
- Garlic powder 1 tsp
- Cumin powder 1 tsp
- Ketchup 1/2 cup
- Water 1 cup
- Ingredients for spaghetti:
- Noodles 250g
- Capsicum (julienne) 1 cup
- Cabbage (shredded) 1 cup
- Carrot (julienne) 1 cup
- Salt to taste
- Hot sauce 1 tbsp
- Black pepper 1/2 tsp
- Spring onion for garnish
- Ingredients for chili mayo sauce:
- Mayonnaise 1 cup
- Hot sauce 1 tbsp
- Ketchup 1/2 cup
- Salt to taste
- Black pepper 1/4 tsp
- Ingredients for rice:
- Guard Rice 2 cups
- Salt 1 tsp
- Oil 1 tsp
- Water as required
- Ingredients for noodles:
- Noodles 250g
- Salt to taste
- Oil 1 tsp
- Water as required
- Ingredients for fried rice:
- Guard Rice (boiled) 2 cups
- Cabbage (chopped) 1 cup
- Capsicum (chopped) 1 cup
- Carrot (chopped) 1 cup
- Black pepper 1/2 tsp
- Salt to taste
- Soy sauce 1 tbsp
- Egg 2
- Directions:
- 1. In a pot add water, when it starts simmering add salt, oil, noodles and boil noodles are 80% cooked. Strain and set aside.
- 2. In a wok add oil, then add carrots, capsicum and cook on high flame for 1 minute. Then add cabbage black pepper, salt, hot sauce, noodles and toss it well for 2 to 3 minutes. Lastly sprinkle green onion and set aside. Your noodles are ready.
- 3. In a bowl add rice, water and soak for 20 to 25 minutes.
- 4. Heat oil in a pan, add chicken and cook for 3 to 4 minutes. Now add chili powder, salt, paprika, onion powder, garlic powder, cumin and cook for 1 to 2 minutes. Then add ketchup, water and cook for 4 to 5 minutes until you get glazy sauce. Set aside.
- 5. Now in a pot add water, when it starts boiling add salt, oil, soaked rice and boil until rice is 80% cooked. Strain and set aside.
- 6. In a pot heat oil, add egg and scramble them. Then add cabbage, capsicum, carrot, black pepper, salt, soy sauce, boiled rice and cook it for 2 to 3 minutes. Your fried rice is ready.
- 7. In a bowl add mayonnaise, hot sauce, ketchup, salt, black pepper and give it a good mix. Your sauce is ready.
- 8. In a platter add fried rice in bottom; top it with noodles and chicken. Then drizzle sauce on top.
- 9. Garnish with spring onion and your delicious Singaporean rice is ready to serve.
- Preparation time: 15-20 minutes
- Cooking time: 35-40 minutes
- Serving: 2-3
Here is the complete and detailed Recipe of Singaporean Style Fried Rice
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